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Punishing vineyards, abandoned cellars — and the young vintners who can’t resist them
What if being on the fringe turns out to be central to the appeal of German wine in our times?
The coming-of-age story of how a white wine has managed to capture the soul of Germany's leading red diva, Pinot Noir.
After years in the background, Steinmetz is ready to be seen
The new Nordic thirst for German wines
How a modest couple became the emblem of Swiss wines par excellence
Müller-Thurgau has always been there for Germany. Why hasn’t Germany always been there for it?
Ardent authenticity has transformed Silvaner from draft horse to darling among Germany's young winemakers.
It is ancient. It is extra. And love it or hate it, Gewurz is here to stay. (Just give us back the umlaut, please!).
A culinary expedition through the uncharted waters off Germany’s North Sea coast and a hybrid wine from Franken.
From "Korea" to South Styria, a trio of standouts in Austria's extraordinary landscape of natural wines.
P.J. Valckenberg and the next chapter of German wine