Berlin’s Gulasch: A Stirring of Home
Luisa Weiss’s recipe (and pairing) for a heartwarming bowl of gulasch and Gemütlichkeit in Germany’s capital city.
Luisa Weiss
Luisa Weiss is an American and Italian food writer. She is the author of the cookbooks Classic German Cooking and Classic German Baking and the food memoir My Berlin Kitchen. She was the food columnist for Harper’s Bazaar Germany for four years and is the founder of the Wednesday Chef food blog. She writes a newsletter called Letters from Berlin on Substack. She lives with her husband and two sons in Berlin.
