In the Spotlight

  • Two wine bottles on the captain's lookout on a ship.

    Charting Germany’s Island Wines

    As I peer out the window of a train from Hamburg, I understand why Sylt, sometimes referred to as “the Hamptons of Germany,” is such a popular destination for German vacationers. I can feel the tension of travel slipping away…

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  • Chef plating a dish at a mountain hut during the Gourmet Skisafari Alta Badia, Dolomites in the background

    The Elevation of Appetite

    At 2,010 meters above sea level, the first thing that changes is your breathing. The second is your appetite. By the time you are standing outside a mountain hut with a glass of Blauburgunder in hand, something else has shifted…

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  • A welcome billboard for ProWein 2026 displayed alongside a paved, tree-lined path in Düsseldorf, featuring the fair's logo and slogan

    ProWein 2026 and the Business of Belonging

    “Die Luft war raus.” The spark had vanished; the bloom was off the rose. That was the phrase circulating in the weeks before ProWein opened, in emails, on the phone, in the particular silence that greets an appointment calendar nobody…

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TRINK Magazine

TRINK Magazine is an independent quarterly digital publication exploring the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. 

View from the wooden deck at the Finger Lakes Welcome Center in Geneva, NY, overlooking the calm waters of Seneca Lake with donor plaques visible on the railing

Wine Regions

TRINK is the only English-language digital publication dedicated to the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. On-the-ground reporting from world-class authors and journalists, narrative essays, interviews, bottle picks and food pairings help connect the dots and get to the heart of these “umlaut wines.” 

Swiss wine expert Marc Checkley holds a book.

In Episode 4, as summer starts we give you all need to know about Swiss wine travel

Swiss educator and expert Marc Checkley joins Paula and Valerie in an exciting journey into the reclusive world of Swiss wine. From the terraced vineyards of Lavaux to the high-altitude Bündner Herrschaft, this episode explores rare indiginious grapes such as Completer and Plant Robert, as well as sustainable travel tips to experience the vibrant local culture for yourself.
Available now!

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