NEW! Vol 22: Digging Deeper
Groping our way towards the hope of spring, it feels fitting to dig. Dig deep. Deeper.
Read on to unearth the stories with roots of resilience from seeds of strength.
In the Spotlight
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The Pfalz’s Unlikely Catch: A Fish Soup Story
Move over, Saumagen. The Pfalz is staking its claim to seafood with “a fish soup of their own.”
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Big Risks, High Stakes: The New Climate Calculus on the Kaiserstuhl
It is a landscape rife with charms and challenges: From their perch atop the Oberrotweiler Eichberg, on a long-dormant volcano that rises to 310 meters,…
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Germany’s Unrivaled Bread Culture
On a chilly April morning, I sat in the tasting room of an renowned old Alsatian winery, under the spell of an enchanting rose-and-peach-inflected, off-dry…
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The Healing Power of Classic German Cooking
“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook. Weiss, whom…
TRINKtalks. The Pod.
Austrian icon Dorli Muhr shares her hot takes on Blaufränkisch, Carnuntum,
and why the future of Austrian wine may well be red in Ep. 4.
Available now!
Wine Regions
Austria
Germany
Italy
TRINK is the only English-language digital publication dedicated to the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. On-the-ground reporting from world-class authors and journalists, narrative essays, interviews, bottle picks and food pairings help connect the dots and get to the heart of these “umlaut wines.”
Quarterly volumes and regular rolling content keep you tapped into the “now” of these exciting regions and cultures. Whether you’re a curious reader or industry professional, click below to keep reading and choose the subscription plan that is right for you!
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