A Closer Look at Germany’s Wine Exports in 2024
Much has been made of an increase in German wine exports last year. Dr. Karl Storchmann reports that the data are open to interpretation.
Much has been made of an increase in German wine exports last year. Dr. Karl Storchmann reports that the data are open to interpretation.
Karl Storchmann has been a Clinical Professor of Economics at New York University since 2009. He holds a Ph.D. in Economics from the University of Bochum in Germany (1998). Dr. Storchmann is a co-founder and the Editor of the Journal of Wine Economics, and the Executive Director of the American Association of Wine Economists (AAWE). He has taught or held permanent or visiting positions at various universities, including UCLA, Yale University, and Bordeaux Sciences Agro (2014–present). He is an applied microeconomist whose research focuses on environmental and industrial organization issues related to agriculture and the wine market. His most recent work examines the effects of tariffs on the wine industry. He has published wine-related papers in academic journals such as Agricultural Economics, the American Economic Review, Economic Inquiry, the Journal of Wine Economics, the Review of Economics and Statistics, and the Review of Industrial Organization.
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
March 25, 2024 Update: Eva Fricke and the German Wine Collection no longer together. Apparently, the tango takes even more complex footwork than either party anticipated. And the frisson of friction is real. In wine, the relationship between importer and producer works better when it’s more tango than transaction. First there is the careful footwork of their own internal negotiations, then a set of fancy steps together for the audience. The goal is to position the new producer within an aesthetic and cultural context that would-be consumers will find attractive. It is a delicate dance that requires surprising intimacy and…...
Stephen Bitterolf's new book "Vom Boden: Ten Years of Hocks & Moselles" in review.
When Westphalia and Württemberg meet on the table good tastes are bound to happen.
In the first movement of this piece, we looked at the origins of Ludwig van Beethoven’s interest in wine and the critical role this played in shaping the composer’s musical career. Here, we trace his path through Vienna’s living landscape, to find multiple points of intersection between past and present in his music and in some of the city’s defining wines. We then head south to the Austrian spa region of Baden, where Beethoven drank, and composed, masterpieces. As we will find, his music comes more vividly to life when appreciated within the context of the vines and landscapes in which it was written…...
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of his work — the grape varieties are the ingredients he brings to the table and the bottle. His favorite ingredient — Sauvignon Blanc — has become his trademark. This love came early: in South Africa, 1992, at the Buitenverwachting winery in Cape Town. Now, he is celebrating 15 years as a Sauvignon Blanc iconoclast himself. A recent vertical tasting spanning his first vintage in 2007 to the current release, 2021, made clear the value of following palate…...
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