When Italy’s Collio DOC voted in December 2024 to include orange wines in their disciplinare, the news barely caused a ripple in the grand lake that is global wine. Meanwhile, I was in a state of mild shock. One of Italy’s most conservative appellations had just voted to allow orange wines to bear its hallowed classification.
The decision clearly made sense: Collio is ground zero when it comes to orange wine. It was here, after all, that seminal growers like Gravner and Radikon redefined skin-fermented white wines in the late 1990s. Once considered heretics, their approach is now established worldwide. If Italy’s wine bureaucracy could embrace this change, why not Austria too? I was reminded of a question Michael Moosbrugger, director of Schloss Gobelsburg in Kamptal, once asked me: could I imagine an Austrian appellation for natural wines? It felt rhetorical at the time, but now his words felt more than prescient.
Simon J. Woolf has been writing about natural and orange wine since 2011. He is the award-winning founder of "The Morning Claret" and author of the seminal Amber Revolution (2018) and Foot Trodden (2021), both named New York Times wine books of the year. Simon contributes to Decanter, where he serves as a Regional Chair, as well as World of Fine Wine and Noble Rot. Recently, he launched a consultancy guiding authors in self-publishing. Based in Amsterdam, he is a keen cook and lover of music ranging from Stockhausen to ClownC0re.
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