Joyce Lin gives a traditional and beloved Taiwanese dish an umlaut twist and a fresh French pairing.
We don’t play favorites. But we do love to Eat+TRINK.
This is where we spotlight some of the great voices in food and wine. They share their inspiration, creativity, culture, and humanity. Each features a recipe and wine pairing, as well as some of the finest writing out there illuminating it. In addition to tons of pro tips for upleveling your eating and drinking game, you’ll find cultural specialties from across Austria, Germany, Italy and Switzerland. Humorous, whimsical, serious, and sentimental, we’ve got a read for every craving. Pull up a chair, grab a glass and a cutting board, and join us!