TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.
Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other.
When Westphalia and Württemberg meet on the table good tastes are bound to happen.
Confession time: Which wine and food pairings make your eyes roll faster than a teenager’s? Champagne and strawberries? Pizza and Lambrusco? Muscadet and oysters? In southern Germany, Silvaner and white asparagus are regional marketing 101. Silvaner has been praised and prized as a pairing for the spring stalk to such an extent that grocers will double their inventories of cheap Silvaner and stack it by the case in the vegetable section. And while the fastest way to get a screenful of Internet ill-will slung in your direction is to suggest the pairing to a German wine group, it is true…...
Miau! from Martin Gojer and Marion Untersulzner of Weingut Pranzegg in Bozen, South Tyrol could not be more “critter,” but is it also more? By Daniel and Liliana Schönberger
Can you hear the music? Forget onions and vinegar: this Franken co-ferment hits harmonies as only Handkäse can do.
TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige's Kettmeir Pinot Bianco.
Star-baker Martin Sorge wants you to up your bread game. Wine pairings including.
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