Miau!? “You must be kidding me!”
Miau! from Martin Gojer and Marion Untersulzner of Weingut Pranzegg in Bozen, South Tyrol could not be more “critter,” but is it also more? By Daniel and Liliana Schönberger
Miau! from Martin Gojer and Marion Untersulzner of Weingut Pranzegg in Bozen, South Tyrol could not be more “critter,” but is it also more? By Daniel and Liliana Schönberger
Daniel Schönberger is an attorney in big tech. Besides the law, he studied bioethics and a little philosophy. He published a few articles on legal and ethical aspects of Artificial Intelligence but is new to wine writing. Daniel’s wine journey started as a little boy when he joined his father, a part-time controller in the AOC, on his autumnal excursions to the nearby epicenters of local winemaking. He loves spending time in the small family vineyard, tending to the Pinot Noir vines from pruning to harvest. Daniel is a father of two teenage girls, husband, swimmer, and cool water spirit, he listens to Fleetwood Mac and Nordic Jazz, works on extending his small art collection, and lives with his family in Switzerland's northernmost corner.
A tiny pilot project created by immigrants for immigrants is taking root in the small wineries of Alto Adige-Südtirol. V.I.T.E. — Viticulture Integration Training Empowerment — is an innovative partnership that grew out of shared need. A demographic shift in this Alpine corner of northern Italy is bringing with it a shortage of skilled vineyard workers. Where grandparents and cousins once pitched in, trained immigrants from around the world may begin to take up that role. According to organizers, the beauty of this public-private approach to addressing the gap between labor supply and demand is that it also fosters understanding…...
Kalterersee is Alto Adige-Südtirol’s oldest DOC zone, and the most fragrant and floral expression of Vernatsch in the region.
Over the last decade, Berlin has established itself as a wine city. No small feat, since little quality wine is made within a five-hour driving radius. But in the early 2010s the natural wine movement brought in “small plates and natural wine” bistros and more and more distributors — independent wine stores who both import and buy wines and then sell them to both restaurants and consumers alike — are basing themselves here. The RAW wine fair made Berlin its Central European hub back in 2015. Before March 2020, business was good. Then came Covid. Putting the Neighbor back in Neighborhood at…...
A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.
The Alto Adige winemaker orchestrating a symphony of terroir-driven wines that transcend borders and time.
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
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