Epokale: A New Gewürtztraminer for the Ages
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
In addition to being an award-winning writer, artist and critic, Meg Maker occupies the artistic space at the intersection of nature and culture. She travels extensively to taste with producers, hear their stories, and see first-hand their motivations, to witness what links them to their land. Wine is food, but it's also a way into story. Meg is a Certified Specialist of Wine and member of the Circle of Wine Writers. Her writings have appeared in trade and lifestyle publications such as Pix, Art of Eating, Meininger’s Wine Business International, Serious Eats, Beverage Media, and in her own publication, Terroir Review. She lives in New Hampshire and is happiest when in the garden or the kitchen.
My first, late spring 2018 visit with Marlies and Martin Abraham in their cellar on the edge of Eppan-Appiano proved an inspirational personal discovery. A young couple leaves behind former professions to follow a vinicultural dream of activism in the vineyard and minimalism in the cellar, becoming the first to vinify and bottle wine from the vineyards they have inherited: In itself, that story is nowadays (thankfully) far from unusual. But in Südtirol-Alto Adige, it’s an audacious exception. Moreover, I was amazed by how distinctly delicious were Abrahams’ interpretations of each among the four grape varieties they chose to champion, especially considering…...
A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.
This is a story for the wine romantics among us who dream of bygone varieties, who hunker down to listen to the old stone terraces telling stories of yesteryear, of those with a weak spot for growers and wines committed to character. It is in this world of nostalgia and nerds that this story is set. Enter Ulrich “Uli” Martin, a viticulturist from Gundheim in Rheinhessen. “Such a reliable companion!” he says. “Honest, direct, and amiable. You sense it immediately.” This high praise, however, is not aimed at his best friend, at least not in the traditional sense. Rather, at a grape…...
TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
Picture yourself at a German holiday market (if such things were happening in 2020) — a mug of glühwein in hand and the scent of fresh pfeffernuss cookies in the air. It’s no surprise that these warm, spicy aromas are key attributes in many wines from Germany and Austria, South Tyrol, and the German-speaking parts of Switzerland. And there’s a hidden world of compounds and precursors to thank for this distinctive and alluring range. Much like a chef in the kitchen, growers can influence the aromatic and flavor complexity of their wines by playing with soil type, exposition, vine age,…...
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