What do you do when you have world-class Riesling terroirs — including some of Germany’s highest, coolest vineyards, extraordinary old vines and massale selections, and…...
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My first true Blaufränkisch moment came in 2013, at a now-shuttered restaurant in Hamburg. Thirty-six bottles from a swath of Austria’s appellations stood open for…...
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Those who go on the hunt for modern Württemberg may be surprised by what they find on the journey. In this stretch of southern Germany, many things…...
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