4 Faces of Alto Adige’s Iconic Vorberg
Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano’s reknowned Vorberg wine. By Paula Redes Sidore
Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano’s reknowned Vorberg wine. By Paula Redes Sidore
Writer, Editor, Publisher
Paula Redes Sidore moves smoothly between the worlds of wine and words. In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany.
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
Gatherings dedicated to wines outside the mainstream have become ubiquitous. Even so, one fair seems to cut through the noise: Summa. This small event, held each spring ahead of the global trade convention Vinitaly, has established itself as the grande dame of the alternative wine scene. But it’s fair to ask: with so much competition, does Summa still shine? It’s early April and the sun glistens on the peaks of the Alps, which remain white even now. On the southbound train from Bozen, the mood is good. It’s 10 am but temperatures have already reached high-summer levels. Arriving in the…...
Raw pork is the umlaut answer to the American molded potato salad or ham-and-bananas hollandaise.
Pranzegg. In der Eben. Thomas Niedermayr. Garlider. Four names that will mean more or less to you depending on where and how you drink wine. Four small-scale organic and biodyanamic growers from four points on the compass of northern Italy’s Südtirol-Alto Adige (aka South Tyrol). Four individualists who, after years of being stuck in the corners at tastings and fairs — singled out as “crazies” for their cloudy cuvées, atypical varieties, and defiant styles — decided that being outsiders together would, at a minimum, be more fun. More off-piste than pissed-off, Freistil (“free style”) was born. South Tyrol’s trademark is mountainous diversity. A remarkable living…...
Can you hear the music? Forget onions and vinegar: this Franken co-ferment hits harmonies as only Handkäse can do.
Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
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