Happy Wine Hikes in Alto Adige: 7 Rules
Photo credit Ellen Wallace
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
Similar Posts
He Who Controls the Spice Controls the Universe
Picture yourself at a German holiday market (if such things were happening in 2020) — a mug of glühwein in hand and the scent of fresh pfeffernuss cookies in the air. It’s no surprise that these warm, spicy aromas are key attributes in many wines from Germany and Austria, South Tyrol, and the German-speaking parts of Switzerland. And there’s a hidden world of compounds and precursors to thank for this distinctive and alluring range. Much like a chef in the kitchen, growers can influence the aromatic and flavor complexity of their wines by playing with soil type, exposition, vine age,…...
Journey to the Center of the Mosel: a Nordic Perspective
How a former chef's trip from the Norwegian Fjords to Germany's Mosel valley took wine appreciation to the next level.
- Germany · Baden · Pfalz · Rheinhessen · Tasting Article
On the Way to German Chardonnay 2.0
German Chardonnay may be the most thrilling wine for our moment.
In the Sign of Subtlety
Pinot Blanc is neither a distinctive cépage nor a particular grape variety – at least, not from the viewpoint of ampelography or genetics. And what there is of pure Pinot Blanc worldwide is nearly all rendered in German-speaking growing regions where it is typically known as Weissburgunder.
- Germany · Essay · Mosel · Tasting Article
What’s German for Drier Than Dry? Furztrocken, of course
The dark wit of Berlin. Dangerously low water levels in the Rhine River. Black bread. Germany does trocken like few others. And then there’s the wine. Despite its reputation as the land of Blue Nun, more than 60 percent of the wines made in Germany are dry. And within that 60 percent, there are discernible levels of dry, drier, and driest. So dry, in fact, that there’s a strangely specific word for it. (Of course there’s a word. It’s Germany. There’s always a word.) Furztrocken. Fart Dry. Literally. As difficult to grasp as I find a term like feinherb, it’s Kinderspiel when compared to furztrocken. Then again, mindset…...
St. Magdalener: The Beating Heart of Alto Adige
Trink Magazine | St. Magdalener represents perhaps the most powerful and structured of the many Vernatsch expressions in Alto Adige and constitutes an important part of the region’s identity. By Simon Staffler
© 2026, TRINK Magazine. No portion of this article may be copied, shared or re-distributed without prior consent from TRINK.
