Trink Magazine | The 12 winegrower cooperatives of Alto Adige produce some of the finest wines in Italy, if not the world. it’s a part not only of the region’s history but also its DNA, Susan gordon reveals why.
Susan H. Gordon, MFA, is a PhD in Creativity candidate at The University of the Arts; her dissertation project is a language-focused book about the two Prosecco DOCG areas, Conegliano-Valdobbiadene and Asolo. She covers the eastern United States for the Hugh Johnson Pocket Wine Book, and otherwise concentrates her writing on Italian wines — her work has appeared in Gastronomica and on Forbes, Eater, Vogue.com, The Daily Meal, and the Wine Advocate online. She is a VIA Italian Wine Ambassador, and a 3iC Piemonte Wine and Food Specialist, both taught by Italian wine specialist Ian D’Agata. She holds a WSET Level 3 certification, along with current Level 4 studies, and an MFA from The New School. Susan grew up in Rome, then Philadelphia, and is now based in the Bronx in New York City.
Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano's reknowned Vorberg wine. By Paula Redes Sidore
Piri Naturel is Christine Pieroth's independent line of natural wines in Germany's Burg Layen. Her wines bring a breath of fresh air to more straightforward Nahe’s wine scene.
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation…...
Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question. Though there are many forms…...
Gatherings dedicated to wines outside the mainstream have become ubiquitous. Even so, one fair seems to cut through the noise: Summa. This small event, held…...
Picture yourself at a German holiday market (if such things were happening in 2020) — a mug of glühwein in hand and the scent of…...
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