Quo Vadis, Alto Adige?
Südtirol-Alto Adige winegrowing has already exerted tremendous energy in re-inventing itself. But as has become ever clearer, that was only step one. The second is yet to come.
Südtirol-Alto Adige winegrowing has already exerted tremendous energy in re-inventing itself. But as has become ever clearer, that was only step one. The second is yet to come.
Christoph Raffelt is one of an exciting new vanguard of voices when it comes to German wine. And voices is not a euphemism here, as it is indeed his voice together with his stellar cast of winemakers and guests that come together on his monthly podcast Originalverkorkt.de; while his words appear in his online magazine of the same name. He's been on the road since 2016 with Büro für Wein & Kommunikation as a freelance journalist, copywriter and all-round wordsmith. His work has appeared in such esteemed publications as Meiningers, Weinwirtschaft, Weinwelt, Sommelier, Champagne-Magazin and Schluck.
The festival where character meets connection over a glass of wine
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation to climate change,” says agronomist Martina Broggio, a sustainable viticulture consultant in northern Italy, Tuscany, Marche, and Puglia. Since 2018, Broggio has been helping wineries in Alto Adige move in a regenerative direction. Regenerative Viticulture (RV) requires a significant paradigm shift within vineyard management, where soil is understood as a living environment rather than as a container for growing grapes. It envisions an ecosystem in which all parts of the vineyard, including roots and bacteria,…...
Trink Magazine | The 12 winegrower cooperatives of Alto Adige produce some of the finest wines in Italy, if not the world. it's a part not only of the region's history but also its DNA, Susan gordon reveals why.
This article is adapted from Natural Trailblazers: 13 Ways to Climate-Friendly Wine, to be published on 21 October 2024 and currently available for pre-order. In the Swiss Alps, husband-and-wife Romaine and Hans-Peter Schmidt have created an island for humans and animals, insects and microbes to thrive in a sea of conventional vineyards. A combination of no-till, green manure, vitoforestry, and biochar makes their legendary winery Mythopia carbon neutral in the vineyard. I’m outside a bakery in Sion, with a view of the railway tracks and the snowy peaks on the horizon. It’s a surreal combination of nature and industry. A…...
For centuries, the grape variety Vernatsch has been both flagship and albatross around the neck of Italy’s northern region of Alto Adige-Südtirol. In this final installment of his three-part series, Simon Staffler looks closely at DOC Alto Adige and posits the question: Why Vernatsch? “Vernatsch is unique in the world,” says Martin Pollinger, winemaker at Weingut Eichenstein. The estate is located 400 meters above the city of Meran, and Pollinger is part of a new generation of winegrowers and winemakers who are finding their way back to South Tyrol’s flagship variety. Surrounded by vines, Meran makes up the westward start of the…...
Archetype, a Portland, Oregon-based import start-up, is focused on Alpine wines. They are refining consumer's understanding of the category and building community near and far.
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