In an age defined by climate emergency, can winegrowers in Austria's warming Wachau react and adapt fast enough to maintain the region's historic pole position?
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Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
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Südtirol-Alto Adige winegrowing has already exerted tremendous energy in re-inventing itself. But as has become ever clearer, that was only step one. The second is yet to come.
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