PIWI’s Big Wine Adventure
Photo credit Thomas Niedermayr – Hof Gandberg
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
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- Germany · Mosel · Nahe · Pfalz · Rheinhessen
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While artists throughout the ages have longed to catch time in a bottle, it is winemakers who have indeed come closest to achieving this noblest of goals. A fine wine captures not just a single moment, but the span of a vintage, a lifetime, of eons of geology. A liquid suspension of sugar, acids, ethanol, tannins, phenolics, and chemical compounds can become a remarkable crucible of climate, soil, and vision. Yet unlike many other artistic disciplines, there is no fixed point at which the winemaker can lay down his pen or her brush and declare the bottle finished. There are certainly…...
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It Takes Two: Heidi Mäkinen and Gernot Kollmann
What do one of the Mosel’s oldest winemaking estates and a country with a fledgling wine-drinking culture have in common? The answer, as with most things in life, is Riesling. “German Riesling has become a synonym for white wine in Finland,”” says Heidi Mäkinen MW, Portfolio Manager for Viinitie Oy, one of that country’s largest importers of German wine. “Finns like the freshness and fruit, and Riesling is one of those wine words that’s incredibly easy to pronounce.” As Viinitie’s new portfolio manager, Mäkinen, for whom work and private life has little separation, has kicked off her holidays 2,000 kilometers south of her…...
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Wine at the 51st Parallel in Saale-Unstrut
Trink Magazine | That viticulture is still possible in Germany's Saale-Unstrut in an age of climate crisis is due to the microclimate of the valleys and the perseverance of its growers.
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