PIWI’s Big Wine Adventure
Photo credit Thomas Niedermayr – Hof Gandberg
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
Similar Posts
How Burgundersekt Is Usurping Riesling’s Sparkling Crown
10 sparkling secrets of the sekt generation.
German and Israeli Wineries Join Forces
The Jewish State was proclaimed in 1948; the Federal Republic of Germany founded a year later. There was a pregnant pause when many wondered if West Germany would acknowledge the past. In 1951, Chancellor Konrad Adenauer acknowledged Germany’s “unspeakable crimes toward Jewish people.” The spell of silence was broken, and Israeli Prime Minister David Ben-Gurion and Adenauer began the long, painful, still unfinished journey toward healing. In the decades since, the people of Germany and Israel have followed their lead, with financial and cultural exchanges that each serve as a profound demonstration of human transcendence. It’s clear we have much…...
Immigrants as Vineyard Workers in Alto Adige
A tiny pilot project created by immigrants for immigrants is taking root in the small wineries of Alto Adige-Südtirol. V.I.T.E. — Viticulture Integration Training Empowerment — is an innovative partnership that grew out of shared need. A demographic shift in this Alpine corner of northern Italy is bringing with it a shortage of skilled vineyard workers. Where grandparents and cousins once pitched in, trained immigrants from around the world may begin to take up that role. According to organizers, the beauty of this public-private approach to addressing the gap between labor supply and demand is that it also fosters understanding…...
A Sweetheart Diel That’s Better Than Chocolate
For Valentine's Day, how a chocolate and wine pairing made for a meet-cute that is now writing a new wine narrative in the Nahe.
German Wines Shine at Restaurant Scheepskameel
“When I started drinking wine, wine was French,” my father told me recently over dinner at Scheepskameel, a Dutch restaurant known for its excellent wine menu. He never spends more than 10 euro on a bottle, and rarely drinks white, but that evening he unexpectedly admitted, he preferred our glass of German Riesling to our bottle of red Bordeaux. A few days later, I hosted a Riesling tasting for some serious wine friends. They have accounts with posh traders and their own cellars, which are typically stocked with Burgundies and Bordeaux. They were impressed. But, I wondered, would they buy…...
Wines with a View at Winkler-Hermaden
12/17/2021 Wines with a View at Winkler-Hermaden By Jill Barth The story of Weingut Winkler-Hermaden and its home in a striking 11th-century castle starts with a “small, tough” woman. That woman, Magdalene Helene, was current proprietor Georg Winkler-Hermaden’s grandmother. When he found her diary, which she kept from her arrival at the Schloss Kapfenstein in 1916 through WWII, he “began to read and couldn’t stop until the book was finished.” In 1916, Magdalene Helene came to the castle as a young woman to work as a maid. Just two years later, her employer died and bequeathed the Schloss and…...
© 2026, TRINK Magazine. No portion of this article may be copied, shared or re-distributed without prior consent from TRINK.
