The Pfalz’s Unlikely Catch: A Fish Soup Story
Move over, Saumagen. The Pfalz is staking its claim to seafood with “a fish soup of their own.”
Oliver Zeter’s Mise En Pfalz
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of…
Germany · Baden · Pfalz · Rheinhessen · Tasting Article
On the Way to German Chardonnay 2.0
German Chardonnay may be the most thrilling wine for our moment.
Kabinett Trocken: Oxymoron or Opportunity?
It’s an unfortunate paradox: the very climatic conditions that leave us thirsting for lightweight, refreshing and soul-satisfying dry wines render these hard to achieve. Yet,…
EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…
Germany · Franken · Pfalz · Rheinhessen
Drink More Scheu!
If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…
Pfalz comes into its own
The Pfalz is Germany’s second-largest wine region (by volume) — and perhaps its biggest surprise. The south-of-the-Alps feel of abundance and harmony stems from geographic…
Germany · Mosel · Nahe · Pfalz · Rheinhessen
Time in a Bottle: Good Things Come to Those Who Late
While artists throughout the ages have longed to catch time in a bottle, it is winemakers who have indeed come closest to achieving this noblest of…
Not According to Plan: Sektgut Christmann & Kauffmann
Champagne roots and Riesling blood: an interview with Pfalz’s newest sektgut Christmann & Kauffmann.
Germany’s Blanc de Noir: In Praise of B Sides
I’ve been a fan of B sides since, well, pretty much since there have been B sides. Record companies have historically used vinyl’s flipside as…