EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup

By

Joyce Lin

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Volume 05, Then & Now •
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Photo credit Joyce Lin

If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…

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Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other.

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