EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup

If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…
Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other.
It’s hard to believe now, but Germany was once a divided country, and the East was a strange microcosm of icons of that era: Sandmännchen, Jungpioniere, and FKK-Kultur…....
On an early autumn night, in a quietly insiderish neighborhood of Queens, New York, deep beats and warping, hypnotic sound penetrate the stillness. Trapezoids of light slant…...
Stephen Bitterolf's new book "Vom Boden: Ten Years of Hocks & Moselles" in review.
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to…...
Germany seems to require an official examination for everything. Qualitätsweine (“quality wines”) are no exception. Those that fail the test are slapped with the Landwein label. In April 2015,…...
Luisa Weiss's recipe (and pairing) for a heartwarming bowl of gulasch and Gemütlichkeit in Germany's capital city.
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