Joyce Lin

Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other.

Eat+TRINK · Alsace · France

Seeking an Alt Route to Choucroute
ByJoyce Lin October 18, 2023September 3, 2025

Joyce Lin gives a traditional and beloved Taiwanese dish an umlaut twist and a fresh French pairing.

Membership Required
You must be a member to access this content.
View Membership Levels
Already a member? Log in here

Read more or sign in Seeking an Alt Route to Choucroute
Alto Adige · Eat+TRINK

Eat + TRINK | A Sweet Delicacy Calls for Schiava
ByJoyce Lin January 22, 2023November 10, 2023

Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where I grew up. It’s been my favorite since I was a kid. Now, living in Brooklyn, I recall that a few days before the New Year every household starts to “sweep the dust” to banish bad luck, erase unhelpful habits, and create positive new ones. On the day before New Year’s Eve (a holiday we call Little New Year’s Eve), we will take down the old Spring Festival couplets and replace them with fresh verses. On New…...

Membership Required
You must be a member to access this content.
View Membership Levels
Already a member? Log in here

Read more or sign in Eat + TRINK | A Sweet Delicacy Calls for Schiava
Eat+TRINK

Eat + TRINK | The Yin-Yang of Lagrein and Jing Jiang Rou Si
ByJoyce Lin November 16, 2022February 11, 2024

TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.

Membership Required
You must be a member to access this content.
View Membership Levels
Already a member? Log in here

Read more or sign in Eat + TRINK | The Yin-Yang of Lagrein and Jing Jiang Rou Si
Alto Adige · Eat+TRINK

Eat + TRINK | Weissburgunder meets “Schnitzel”
ByJoyce Lin February 18, 2022November 10, 2023

TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige's Kettmeir Pinot Bianco.

Membership Required
You must be a member to access this content.
View Membership Levels
Already a member? Log in here

Read more or sign in Eat + TRINK | Weissburgunder meets “Schnitzel”
Germany · Eat+TRINK · Pfalz

EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup
ByJoyce Lin May 19, 2021August 1, 2023

If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably on the list. More than a beloved national dish, the soup has become something of an obsession — like pizza to New Yorkers. Taiwanese Beef Noodle Soup was created by soldiers who retreated with the Nationalist government from mainland China to Taiwan in the 1950s. For political reasons, they were banned from returning to their hometowns. Missing both family and familiar cuisine, the soldiers used local ingredients to create a dish that evoked the flavors…...

Membership Required
You must be a member to access this content.
View Membership Levels
Already a member? Log in here

Read more or sign in EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup

Joyce Lin

Seeking an Alt Route to Choucroute

Membership Required

Eat + TRINK | A Sweet Delicacy Calls for Schiava

Membership Required

Eat + TRINK | The Yin-Yang of Lagrein and Jing Jiang Rou Si

Membership Required

Eat + TRINK | Weissburgunder meets “Schnitzel”

Membership Required

EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup

Membership Required

Read

About

Subscribe

Follow

Get smarter about what’s in your glass.

Subscribe today to get the latest news from TRINK delivered straight to your inbox!