Confession time: Which wine and food pairings make your eyes roll faster than a teenager? Champagne and strawberries? Pizza and Lambrusco? Muscadet and oysters? In…...
To read this story, sign in or subscribe. LoginSubscribe
If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…...
To read this story, sign in or subscribe. LoginSubscribe
Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…...
To read this story, sign in or subscribe. LoginSubscribe