Confession time: Which wine and food pairings make your eyes roll faster than a teenager? Champagne and strawberries? Pizza and Lambrusco? Muscadet and oysters? In…...
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If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…...
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Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…...
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