The Delicious Dichotomy of Alto Adige
photo credit Ursula Heinzelmann
Earth and sky. Airborne and grounded. The power and pleasure of reimagined wine and cheese from Cantina Tramin and Eggemoa Dairy.
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The Elevation of Appetite
At 2,010 meters above sea level, the first thing that changes is your breathing. The second is your appetite. By the time you are standing outside a mountain hut with a glass of Blauburgunder in hand, something else has shifted too. The wine tastes different up here. In December, I went to Alta Badia, a small, jagged pocket of Südtirol-Alto Adige, with skis, a notebook, and a question. Nestled among the villages of San Cassiano, La Villa, Corvara, and the Campolongo Pass, the region is defined by its verticality, snow, and fine cuisine. Every year, as the ski season starts,…...
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- Germany · Alto Adige · Switzerland · Trends
Future Casting
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
Quo Vadis, Alto Adige?
Südtirol-Alto Adige winegrowing has already exerted tremendous energy in re-inventing itself. But as has become ever clearer, that was only step one. The second is yet to come.
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