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Eat+TRINK


We don’t play favorites. But we do love to Eat+TRINK.


This is where we spotlight some of the great voices in food and wine. They share their inspiration, creativity, culture, and humanity. Each features a recipe and wine pairing, as well as some of the finest writing out there illuminating it.  In addition to tons of pro tips for upleveling your eating and drinking game, you’ll find cultural specialties from across Austria, Germany, Italy and Switzerland. Humorous, whimsical, serious, and sentimental, we’ve got a read for every craving. Pull up a chair, grab a glass and a cutting board, and join us!

Scellebelle and Zweigelt
Germany · Eat+TRINK · Württemberg

Scellebelle and Zweigelt

ByUrsula Heinzelmann April 7, 2021November 14, 2023

When Westphalia and Württemberg meet on the table good tastes are bound to happen.

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EAT & TRINK | Grüner Silvaner and Gravlax
Eat+TRINK · Germany · Rheinhessen

EAT & TRINK | Grüner Silvaner and Gravlax

ByJérôme Hainz February 5, 2021August 1, 2023

Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…...

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Eat & TRINK | Alpkäse and Kamptal Riesling
Austria · Eat+TRINK

Eat & TRINK | Alpkäse and Kamptal Riesling

ByUrsula Heinzelmann December 14, 2020September 12, 2023

12/14/2020 Eat & TRINK | Alpkäse and Kamptal Riesling By Ursula Heinzelmann ​ The entirely spontaneous, yet infinitely harmonious tinkling of cow bells. The crunching…...

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Franken Ale and Friesian Eel
Franken · Eat+TRINK · Germany

Franken Ale and Friesian Eel

ByJérôme Hainz October 26, 2020November 17, 2023

Northern Germany's answer to lobster, and a true hybrid Riesling surprise.

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