Eat & TRINK | Grüner Silvaner and Gravlax

By

Jérôme Hainz

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Volume 03, Embracing Complexity •
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Photo Credit Jérôme Hainz

Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…

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Jérôme Hainz is founder of BottleStops, a specialist tour operator offering authentic and lighthearted experiences of Germany's wines and wine culture. Throughout his travels, Jérôme is always on the hunt for delicious and distinctive food and wine pairings. Despite not being particularly spiritual, Jérôme firmly believes that he will be reborn as a white truffle.

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