Eat & TRINK | Grüner Silvaner and Gravlax

Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…
Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…
Jérôme Hainz is founder of BottleStops, a specialist tour operator offering authentic and lighthearted experiences of Germany's wines and wine culture. Throughout his travels, Jérôme is always on the hunt for delicious and distinctive food and wine pairings. Despite not being particularly spiritual, Jérôme firmly believes that he will be reborn as a white truffle.
It is Friday night and I’m terrified. In 24 hours, a top sommelier is coming to our house for dinner. A sommelier who puts together…...
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
Above, a postcard from the German fertilizer industry of the 1920s. At the time, perspectives on soil were changing: Until then, people had spoken of plant growth…...
12/14/2020 Eat & TRINK | Alpkäse and Kamptal Riesling By Ursula Heinzelmann The entirely spontaneous, yet infinitely harmonious tinkling of cow bells. The crunching…...
The Mosel, Germany’s oldest winegrowing region, knows how to beguile. The Rheingau swathes itself in the trappings of nobility, Baden boasts of its sunshine, the…...
Star-baker Martin Sorge wants you to up your bread game. Wine pairings including.
Enjoy unlimited access to TRINK! | Subscribe Today