Rooted and Regenerative
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation…
Sara Emilia Nässén
Sara Emilia Nässén is a Swedish wine writer whose love for wine blossomed during several expatriations in Italy. She holds a Master degree in Wine Culture, Communication and Management from the Slow Food University UNISG (Università di Scienze Gastronomiche) in Piedmont. Before immersing herself into the world of wine, she worked as an architecture librarian. She currently lives in Stockholm, Sweden, where she writes for several online and print journals.
