Berlin-Style Sustainability
Over the last decade, Berlin has established itself as a wine city. No small feat, since little quality wine is made within a five-hour driving…
Liv Fleischhacker
Liv Fleischhacker is a born and bred Berliner who’s worked as a food and drinks writer since 2014. She is particularly well-versed in the city’s bars, having experienced Berlin coming into its own as a culinary destination over the past decade. She co-runs the natural wine pop-up series natty. A lover of all foods sour and salty, there unfortunately aren’t enough lemon trees in the city for her – all the more reason to seek out Berlin’s more innovative eats. Her writings can be found in publications including Food52, Effilee, Mixology, and Munchies.
