The Swisstory of Absinthe
Banned and beloved, feared and revered, one would assume the birth story of absinthe to be as spirited as its character. Yet its quite conventional…
Matt Keller
Matt Keller cut his teeth bartending for two years in Konstanz, Germany. The experience immersed him in the language, people, and traditions of the area while growing his affinity for the region’s imbibing customs and cultures. He authors the blog “District Cocktail – A Drinker’s Notes in Capitol City” and can be found on Twitter remarking on cocktails and life.
