Skip to content
Trink Magazine
Sign In
Subscribe
  • Latest Volume
  • Past Volumes
  • Eat+TRINK
  • RegionsExpand
    • Austria
    • Germany
    • Italy
    • Switzerland
  • Writers
  • About Us
Trink Magazine

Trink » Writers » Michael Pabich

Michael Pabich

Michael Pabich grew up among second-generation Germans and Poles in northern Wisconsin. Mike has a Masters in fiction writing, and a Masters in English education. He’s taught writing for almost thirty years, at college, in high school, and in Taiwanese bushiban. Over the course of his 30-year ramblings he’s explored first beer and then spirits, discovering great cocktails in the supper clubs of northern Wisconsin; in Taipei, Hong Kong, London, Berlin, Paris, and most of America’s large cities. Mike currently resides near Washington DC, with a brilliant partner named Beth, two thoughtful and generous sons, and two frankly sub-par cats.
Avatar photo
Austrian pine trees used to make Zirbenschnaps
Austria · Styria

Three Ways to Pine for Zirbenschnaps

ByMichael Pabich December 14, 2020February 17, 2024

​The scent of pine trees is a time machine, a brusque mix of barbed, balsamic beauty. I have a million pine memories. One good whiff…

Read more or sign in Three Ways to Pine for ZirbenschnapsContinue

Read

  • Germany
  • Austria
  • Switzerland
  • Italy
  • Past Newsletters
  • All Issues

About

  • About Us
  • Writers
  • Terms of Use
  • Privacy Policy
  • Sitemap
  • Contact Us

Subscribe

  • Start Reading Today for Free
  • Magazine Subscriptions
  • Gift Subscriptions
  • Your Membership

Follow

  • Facebook
  • Instagram
  • YouTube
  • LinkedIn

© 2025 Trink Magazine

  • Latest Volume
  • Past Volumes
  • Eat+TRINK
  • Regions
    • Austria
    • Germany
    • Italy
    • Switzerland
  • Writers
  • About Us
Subscribe today

Sign in

  • Facebook
  • Instagram
  • YouTube
  • LinkedIn
Search