Germany’s Unrivaled Bread Culture
On a chilly April morning, I sat in the tasting room of an renowned old Alsatian winery, under the spell of an enchanting rose-and-peach-inflected, off-dry…
Martin Sorge
Martin Sorge is a food writer, recipe developer, and home baker based in Chicago. Martin was named the winner of the most recent season of the Great American Baking Show. He also spent many years working in the wine industry in Chicago and Indiana. You can follow Martin on Instagram and subscribe to his newsletter, Great Bakes.
