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Trink » Writers » Stuart Pigott

Stuart Pigott

After getting an MA in cultural history from the Royal College of Art in London in 1986 Stuart Pigott realized the only way he could earn a living was to write about wine. Since then he has worked from the Mosel, Berlin and New York City, now residing in the little town of Eppstein in the Taunus Hills of Germany. Although his name is closely associated with Riesling he has undertaken in-depth research in regions as widely contrasting as the Bordeaux, Thailand and Arizona. In 2008-9 Pigott was a guest student at the famous wine university of Geisenheim in Germany. His writing combines a scientific approach with the gonzo journalism inspired by the works of Hunter S. Thompson. Pigott is a Senior Editor at JamesSuckling.com and the first winner of the Professor Müller-Thurgau-Prize who is neither a scientist nor a politician.
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Terroir Trocken
Germany · News

Terroir Trocken

ByStuart Pigott June 23, 2021August 1, 2023

The photos that German astronaut Alexander Gerst sent back from the International Space Station during summer 2018 were deeply shocking: Germany was no longer green,…

Read more or sign in Terroir TrockenContinue

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