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Trink » Writers » Emily Campeau

Emily Campeau

Emily Campeau is the Wine Director of Restaurant Candide in Montreal, Canada but works remotely from her home in Europe (yes, that’s feasible), where she is also one half of the micro-estate Wein Goutte. Her work has been published in various magazines and web platforms in English and French. In 2018 she was the winner of the Jancis Robinson “Seminal Wine” writing competition.
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Eat + TRINK | Go Austrian with Tafelspitz This Holiday
Austria · Eat+TRINK

Eat + TRINK | Go Austrian with Tafelspitz This Holiday

ByEmily Campeau December 17, 2021November 11, 2023

12/17/2021 Eat & TRINK | Go Austrian for Your Holiday Feast By Emily Campeau ​ Tomato season rolled right into the root vegetable months, and…...

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Eat + TRINK | Wurstsalat as Mood Board
Germany · Eat+TRINK

Eat + TRINK | Wurstsalat as Mood Board

ByEmily Campeau October 29, 2021November 11, 2023

I felt lonely on the Internet the day I started researching the origins of Wurstsalat.  I looked in far-flung corners of the web for sausage scholars…...

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Müller-Thurgau: A Shoulder for Germany to Cry On
Germany

Müller-Thurgau: A Shoulder for Germany to Cry On

ByEmily Campeau October 27, 2020June 12, 2024

Müller-Thurgau was a blessing and a curse for 20th-century Germany. Emily Campeau asks whether new respect from growers can make a contender in the 21st.

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