Emily Campeau is the Wine Director of Restaurant Candide in Montreal, Canada but works remotely from her home in Europe (yes, that’s feasible), where she is also one half of the micro-estate Wein Goutte. Her work has been published in various magazines and web platforms in English and French. In 2018 she was the winner of the Jancis Robinson “Seminal Wine” writing competition.
I felt lonely on the Internet the day I started researching the origins of Wurstsalat. I looked in far-flung corners of the web for sausage scholars…...
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“Nothing very good has ever been made of Müller-Thurgau,” said the German wine webinar moderator, armed with the same parade of stale clichés and tired…...
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