Seven at One Sip: a Heiligenstein Journey
Is there a way to understand a vineyard? Wines from certain sites evoke the urge to uncover more about the place and the reason the…
Håvard Flatland
Håvard Flatland is a chef and freelance wine writer. He enjoys wine from many angles, from the conviviality of bottles and friends to scrutinizing the tannic structure of a Barolo. For three years he worked as sommelier at Park Hotel Vossevangen and he once came second in a national cake competition.
