Journey to the Center of the Mosel: a Nordic Perspective
How a former chef’s trip from the Norwegian Fjords to Germany’s Mosel valley took wine appreciation to the next level.
Håvard Flatland
Håvard Flatland is a chef and freelance wine writer. He enjoys wine from many angles, from the conviviality of bottles and friends to scrutinizing the tannic structure of a Barolo. For three years he worked as sommelier at Park Hotel Vossevangen and he once came second in a national cake competition.
