Håvard Flatland

Håvard Flatland is a chef and freelance wine writer. He enjoys wine from many angles, from the conviviality of bottles and friends to scrutinizing the tannic structure of a Barolo. For three years he worked as sommelier at Park Hotel Vossevangen and he once came second in a national cake competition.

Austria

Seven at One Sip: a Heiligenstein Journey

ByHåvard Flatland December 4, 2024December 5, 2024

Is there a way to understand a vineyard? Wines from certain sites evoke the urge to uncover more about the place and the reason the…...

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Riesling grapes on the vine at harvest in the Mosel

Journey to the Center of the Mosel: a Nordic Perspective

ByHåvard Flatland May 13, 2024July 27, 2024

How a former chef's trip from the Norwegian Fjords to Germany's Mosel valley took wine appreciation to the next level.

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Håvard Flatland

Seven at One Sip: a Heiligenstein Journey

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Journey to the Center of the Mosel: a Nordic Perspective

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