Ron Merlino

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    Beethoven as Bacchus, Part II

    In the first movement of this piece, we looked at the origins of Ludwig van Beethoven’s interest in wine and the critical role this played in shaping the composer’s musical career. Here, we trace his path through Vienna’s living landscape, to find multiple points of intersection between past and present in his music and in some of the city’s defining wines. We then head south to the Austrian spa region of Baden, where Beethoven drank, and composed, masterpieces. As we will find, his music comes more vividly to life when appreciated within the context of the vines and landscapes in which it was written…...

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  • · ·

    Beethoven as Bacchus

    On the dark morning of March 26, 1827, a heavy snowstorm was falling outside the fogged window panes of Ludwig van Beethoven’s Vienna apartment. Everything was unusually quiet in this space, so customarily filled with music. Beethoven’s house servant walked into the room to announce that a long-awaited shipment of Rheingau Rieslings, wines sent at his behest by his music publisher Schott, had just arrived. Barely able to muster the energy, the composer sat up in his bed, shook his fist in anger, and muttered these very last words: “Pity, pity, it’s too late…”     He sank back into his bed,…...

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