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Trink » Writers » Sebastian Bordthäuser

Sebastian Bordthäuser

Sebastian Bordthäuser’s original dream was to be a rockstar. But between solos and concerts, he developed a hunger and thirst for good food and wine — and the people and stories behind them. And so trading his guitar for books, he began studying German and English literature. He spent more than a decade working in gastronomy before setting out as a freelance sommelier, author, and journalist. His work appears regularly in many of Germany’s top publications, including Effilee, Welt am Sonntag, Der Feinschmecker, and Meiningers Sommelier-Magazin. Wine, food, cooking and travel remain the heart of his matter.
Wine writer Sebastian Bördthäuser at Austrian Koch.Campus's event holding a glass of Steiermark white wine next to a swine head.
Sebastian Bördthäuser at Austrian Koch.Campus's Swine Wine event behind a row of wine bottles from Wagram winegrower Bernard Ott
Austria

Six Swine Wines in the Steiermark

BySebastian Bordthäuser December 17, 2021February 17, 2024

12/17/2021 Swine Wines in the Steiermark By Sebastian Bordthäuser ​ In mid-October, Koch.Campus invited guests to a first-class pig-out in Trautmannsdorf, in Steiermark. “Going Whole…...

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Phototgraph of three bottles of German sekt
Alto Adige · Essay · Germany

Sektlaune is a Sparkling State of Mind

BySebastian Bordthäuser December 14, 2020November 10, 2023

Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…...

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Old woman in sunglasses, a black dress and pearls holding a martini glass
Alto Adige · Italy

TRINK This! Gewürztraminer

BySebastian Bordthäuser October 27, 2020March 12, 2024

The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already…...

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