The Healing Power of Classic German Cooking
“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook. Weiss, whom…
A New Book Probes the Heart of German Wine
Stephen Bitterolf’s new book “Vom Boden: Ten Years of Hocks & Moselles” in review.
Germany · Book Review · Mosel
Book Review: “Mosel Wine”
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to…