German Wines Shine at Restaurant Scheepskameel
“When I started drinking wine, wine was French,” my father told me recently over dinner at Scheepskameel, a Dutch restaurant known for its excellent wine...
“When I started drinking wine, wine was French,” my father told me recently over dinner at Scheepskameel, a Dutch restaurant known for its excellent wine...
For decades, America was indeed the promised land: A vast nation of eager consumers with a low bar for entry. German winemakers were among the...
The story starts with a pedicure and a camping van. Each year when the German wine queen visits New York City, Paul Grieco treats her to a...
Above, a postcard from the German fertilizer industry of the 1920s. At the time, perspectives on soil were changing: Until then, people had spoken of plant growth...
Südtirol-Alto Adige winegrowing has already exerted tremendous energy in re-inventing itself. But as has become ever clearer, that was only step one. The second is...
Banned and beloved, feared and revered, one would assume the birth story of absinthe to be as spirited as its character. Yet its quite conventional...
Home is where the vines grow. We’ve all heard variations on that theme. But just how far can that idea be taken? Wein Goutte...
Terry Theise. Until quite recently, I would have written “an importer of German and Austrian wine who needs no introduction.” But over the past year,...
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt Membership...
If Emilio Zierock finds it hard to talk about his controversial father, you can’t tell by listening to him. He speaks with remarkable openness about...
A Swiss winery benefits from the touch of the master of Markgräflerland. Membership Required You must be a member to access this content. View Membership...
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ. Membership Required You must be a member...