Rainer Schäfer writes about what he values most: wine, food, and soccer. The first wine that impressed him as a teenager was a Silvaner from Endingen, grown in the vineyard of his Kaiserstühl relatives. He’s lived in Hamburg for 30 years and travels the wine regions of the world, always curious about dazzling personalities, surprising experiences, and unknown pleasures.
Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…...
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There’s no end to writings about how wine affects people. It begets relaxation and well-being, of course, but also stimulating discussion. The right bottle can…...
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