Similar Posts

  • ·

    In Conversation with Michael Moosbrugger, Part II

    ​It’s hard to think of any one who has had greater influence over where Austrian wine is heading than Schloss Gobelsburg proprietor and Austria’s Traditionsweingüter (ÖTW) chairman Michael Moosbrugger. In part two of their conversation, David Schildknecht sounds out Moosbrugger on classification, appellation, and how music can illuminate wine. The following interview – translated and edited by the interviewer – was conducted in writing as well as orally in spring 2022. Occasional excerpts from earlier conversations and correspondence have been interpolated. Consolidation under topical headings as well as the insertion of punctuation were at the interviewer’s discretion in an effort…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here
  • ·

    Discovering Austria’s Thermenregion

    To mark a recent milestone anniversary, Austria’s association of traditional wine estates (ÖTW) invited into its fold a region that is in many regards the epitome of Herkunft, or origins. The Thermenregion, often held up as Austria’s Burgundy, brings a suitably deep and glorious wine tradition. The ÖTW’s intake process for the Thermenregion is in the final stages of fine-tuning, reports chairman Michael Moosbrugger. Most likely, white wines from Erste Lage, or premier cru, sites from the 2022 vintage will be the first to be classified, followed by the reds. “In joining the ÖTW, it was crucial that the region’s…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here
  • ·

    Wines with a View at Winkler-Hermaden

    12/17/2021 Wines with a View at Winkler-Hermaden By Jill Barth ​ The story of Weingut Winkler-Hermaden and its home in a striking 11th-century castle starts with a “small, tough” woman. That woman, Magdalene Helene, was current proprietor Georg Winkler-Hermaden’s grandmother. When he found her diary, which she kept from her arrival at the Schloss Kapfenstein in 1916 through WWII, he “began to read and couldn’t stop until the book was finished.”  In 1916, Magdalene Helene came to the castle as a young woman to work as a maid. Just two years later, her employer died and bequeathed the Schloss and…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here
  • 3 Can’t-Miss Wines from Austria’s Thermenregion

    ​With its nearly ideal set of conditions — location, climate, indigenous varieties —Austria’s Thermenregion curiously remains an insider secret. In addition to a colorful mix of varieties common in Austria, this region just south of Vienna devotes 200 of its 2,200 hectares to the autochthonous grapes Rotgipfler and Zierfandler. They are the region’s great opportunity and are now back in growers’ sights, as illustrated by their well-deserved inclusion in the book 111 Weine aus Österreich, die man getrunken haben muss. Beyond this, some producers here are venturing into new areas, like pét-nat, while among red wines, Sankt Laurent and Pinot…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here
  • Seven at One Sip: a Heiligenstein Journey

    Is there a way to understand a vineyard? Wines from certain sites evoke the urge to uncover more about the place and the reason the wines taste the way they do. These are wines that, whatever the vintage or producer, manage to stay true to some sensory basics. Riesling might be the medium, but the message is origin.  Geography and geology are where the notion of terroir begins. To understand a vineyard is to listen to what place tells us through location, aspect, and soil. Zöbinger Heiligenstein in Kamptal, Austria has plenty to say.  The brave little vineyard: Heiligenstein’s storied…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here

© 2025, TRINK Magazine. No portion of this article may be copied, shared or re-distributed without prior consent from TRINK.