When the Mosel Rose in Revolt
Mosel Uprising of February 2026, photo credit: Sammlung Mittelmosel-Museum Traben-Trarbach
100 years ago this month, the Mosel spilled its banks. Not with water, with fury.
Similar Posts
Mosel – The Myth. The Legend. The Reality
The Mosel, Germany’s oldest winegrowing region, knows how to beguile. The Rheingau swathes itself in the trappings of nobility, Baden boasts of its sunshine, the Mittelrhein beckons with Romanticism. The Mosel, however, reaches straight for myth. There are many recaps of the growing region readily available, so let’s focus on something else instead: what makes the Mosel unique — now, then, and, likely, in the future. Not for nothing is the biggest annual wine fair along the Mosel River entitled “Mythos Mosel.” The name, and the event itself, attest to the enduring power the Mosel holds in the imagination of the wine-drinking…...
A Remembrance of German Wines Past
My twenty-something self left two gifts for the older man I would become: a doctorate in applied mathematics and four small, looseleaf notebooks. The degree opened many doors and reinforced my ability to do independent research, perform analyses, and document the results. The notebooks, along with labels from many of the bottles, form an archive of my first decade tasting wine. Between 1969 and 1979, a period covering my student and early career years, I kept detailed notes on almost everything I tasted. During most of that time, I lived in Evanston, Illinois. It was dry until 1975, necessitating runs…...
The Auslese Alchemist
People imagined him to be an alchemist. Granted, it wasn’t gold his slender hands were currently molding, rather a gleaming tinted zinc capsule, encompassing perfect angles and gracing the long slender neck of a curvaceous body. While such language might seem passé in 2021, the characters who regularly participated in such frolics were not. Many were successful, most of them hailing from families older than the states whose passports they’d carry in their bespoke suits. Make no mistake: even here, the wealthier they were, the less attention to proper attire; and don’t let us get started on the unshaven angel…...
Not According to Plan: Sektgut Christmann & Kauffmann
Champagne roots and Riesling blood: an interview with Pfalz's newest sektgut Christmann & Kauffmann.
Riesling, Weed, and the Creative Cosmos of Skinny Pablo
On an early autumn night, in a quietly insiderish neighborhood of Queens, New York, deep beats and warping, hypnotic sound penetrate the stillness. Trapezoids of light slant onto the dark sidewalk through the broad windows of a corner restaurant, the music’s source. Silhouetted figures mingle and shift in projection. Robert Dentice, noted collector of Riesling and vinyl, stands near the door, a bottle of Keller Abts E — one of Germany’s, if not the world’s, most coveted wines — in hand, greeting new arrivals with hugs and heavy pours. Inside, there’s an invitingly louche aura of fin-de-siècle Vienna or Berlin. A slew of wine is open, almost…...
A New Book Probes the Heart of German Wine
Stephen Bitterolf's new book "Vom Boden: Ten Years of Hocks & Moselles" in review.
© 2026, TRINK Magazine. No portion of this article may be copied, shared or re-distributed without prior consent from TRINK.
