Journey to the Center of the Mosel: a Nordic Perspective

By

Håvard Flatland

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Volume 19, The Mosel •
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Riesling grapes on the vine at harvest in the Mosel
Photo credit: Håvard Flatland

How a former chef’s trip from the Norwegian Fjords to Germany’s Mosel valley took wine appreciation to the next level.

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Norwegian wine journalist Havard Flatland holding a glass of red wine

Håvard Flatland is a chef and freelance wine writer. He enjoys wine from many angles, from the conviviality of bottles and friends to scrutinizing the tannic structure of a Barolo. For three years he worked as sommelier at Park Hotel Vossevangen and he once came second in a national cake competition.

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