A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.
Martin Sorge is a food writer, recipe developer, and home baker based in Chicago. Martin was named the winner of the most recent season of the Great American Baking Show. He also spent many years working in the wine industry in Chicago and Indiana. You can follow Martin on Instagram and subscribe to his newsletter, Great Bakes.
The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already…...
Skin-contact white wines may have their revolutionary roots in Georgia, Slovenia, and Friuli, but the umlaut zone also stakes a strong claim for orange expressions. Austria…...
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The festival where character meets connection over a glass of wine
Joyce Lin gives a traditional and beloved Taiwanese dish an umlaut twist and a fresh French pairing.
Calling from the expansive, flat landscape that forms the western edge of the Pannonian Puszta steppe flatlands, Erich Stekovics is a lone voice in the…...
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