Carbon-Neutral Pinot Noir Is No Myth at Mythopia
This article is adapted from Natural Trailblazers: 13 Ways to Climate-Friendly Wine, to be published on 21 October 2024 and currently available for pre-order. In the Swiss Alps, husband-and-wife Romaine and Hans-Peter Schmidt have created an island for humans and animals, insects and microbes to thrive in a sea of conventional vineyards. A combination of no-till, green manure, vitoforestry, and biochar makes their legendary winery Mythopia carbon neutral in the vineyard. I’m outside a bakery in Sion, with a view of the railway tracks and the snowy peaks on the horizon. It’s a surreal combination of nature and industry. A…...
