Alto Adige · Italy · Portrait
How Freistil Reframes Alto Adige
Pranzegg. In der Eben. Thomas Niedermayr. Garlider. Four names that will mean more or less to you depending on where and how you drink wine. Four small-scale organic…
St. Magdalener: The Beating Heart of Alto Adige
Trink Magazine | St. Magdalener represents perhaps the most powerful and structured of the many Vernatsch expressions in Alto Adige and constitutes an important part of the region’s identity. By Simon Staffler
Germany · Alto Adige · Austria
How Austrian Biodynamic Growers Put Individuality First, Together
Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question. Though there are many forms…
In the Vinschgau: Small Growers, New Heights
Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
Germany · Alto Adige · Austria · Switzerland
He Who Controls the Spice Controls the Universe
Picture yourself at a German holiday market (if such things were happening in 2020) — a mug of glühwein in hand and the scent of…
Alto Adige · Essay · Germany
Sektlaune is a Sparkling State of Mind
Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…
TRINK This! Gewürztraminer
The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already…