Eat & TRINK | Grüner Silvaner and Gravlax

Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…
Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…
Jérôme Hainz is founder of BottleStops, a specialist tour operator offering authentic and lighthearted experiences of Germany's wines and wine culture. Throughout his travels, Jérôme is always on the hunt for delicious and distinctive food and wine pairings. Despite not being particularly spiritual, Jérôme firmly believes that he will be reborn as a white truffle.
Truth be told, I relish the fact that the phrase “kabinett trocken” feels like an oxymoron to so many people. For all reasonable drinkers who…...
TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige's Kettmeir Pinot Bianco.
The future of the Mosel Apollo butterfly and its habitat of the Mosel terraces are endangered. Can a solution be found that allows both to continue to coexist?
There’s no end to writings about how wine affects people. It begets relaxation and well-being, of course, but also stimulating discussion. The right bottle can…...
The Pfalz is Germany’s second-largest wine region (by volume) — and perhaps its biggest surprise. The south-of-the-Alps feel of abundance and harmony stems from geographic…...
For the longest time, Sekt was a dirty word. It stood for bottles of inexpensive, easy fizz with obnoxious plastic corks to be found on the street,…...
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