Opinion: Reconciling the Racism of Rudolf Steiner

It was biodynamic wine that helped me to find my footing in Europe. Yet, as a Black American woman living in Europe, Rudolf Steiner’s interests and views present a complicated and troubling legacy.
It was biodynamic wine that helped me to find my footing in Europe. Yet, as a Black American woman living in Europe, Rudolf Steiner’s interests and views present a complicated and troubling legacy.
Writer
Lauren Johnson-Wünscher is a wine and food writer based in Berlin, Germany. She holds an MBA in International Wine Business and WSET Advanced Level Certification.
Skin-contact white wines may have their revolutionary roots in Georgia, Slovenia, and Friuli, but the umlaut zone also stakes a strong claim for orange expressions. Austria was an early and highly successful adopter (think Tschida and Tscheppe, Muster and Meinklang). For this, thank geographic proximity, shared traditions, a former empire’s worth of fascinating white varieties, and the remarkable open-mindedness of producers, especially in Styria and Burgenland. Germany came later to the game. The country has been slower to embrace natural and experimental styles generally and its signature variety, Riesling, requires an exceptionally deft hand to succeed in skin-fermented form. However, German…...
Every guide to Swiss wine begins with the same emphatic but overly simple premise: there are six wine regions in Switzerland. That means one of them, Deutschschweiz, is forever miscast as a single entity, even though it encompasses 19 cantons and covers two-thirds of the nation’s surface area. Meanwhile, four of the other official regions are single cantons — Geneva, Vaud, Valais, and Ticino — each with its own story to tell; a sixth — the Three Lakes region — is geographically contiguous, linguistically mixed and, while quite small, celebrated for its diversity. Why, I ask, is there so little…...
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A ProWein primer on how to survive and thrive at the world's largest wine and spirits trade fair.
Archetype, a Portland, Oregon-based import start-up, is focused on Alpine wines. They are refining consumer's understanding of the category and building community near and far.
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