Where to Drink German and Austrian Wine in NYC
Whether you’re dropping into town for the bacchanalia that is Rieslingfeier or you’re a native New Yorker curious to get a taste of the latest…
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With its nearly ideal set of conditions — location, climate, indigenous varieties —Austria’s Thermenregion curiously remains an insider secret. In addition to a colorful mix…...
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Swiss wines remain rare on the international wine scene. But a new generation of talent committed to uncompromising work and meaningfully sustainable viticulture is slowly…...
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For Valentine's Day, how a chocolate and wine pairing made for a meet-cute that is now writing a new wine narrative in the Nahe.
The Insider’s Guide to Württemberg Riesling
What do you do when you have world-class Riesling terroirs — including some of Germany’s highest, coolest vineyards, extraordinary old vines and massale selections, and…...
In the Sign of Subtlety
Pinot Blanc is neither a distinctive cépage nor a particular grape variety – at least, not from the viewpoint of ampelography or genetics. And what there is of pure Pinot Blanc worldwide is nearly all rendered in German-speaking growing regions where it is typically known as Weissburgunder.
The Pfalz’s Unlikely Catch: A Fish Soup Story
Move over, Saumagen. The Pfalz is staking its claim to seafood with "a fish soup of their own."