The Many Faces of Kalterersee

Kalterersee is Alto Adige-Südtirol’s oldest DOC zone, and the most fragrant and floral expression of Vernatsch in the region.
Kalterersee is Alto Adige-Südtirol’s oldest DOC zone, and the most fragrant and floral expression of Vernatsch in the region.
As a certified sommelier, Simon Staffler sniffs his way through the wine world - predominantly that of Italy – tasting, texting and teaching for Falstaff Magazine as well as many others. As a passionate cook he can never leave a good plate standing, and is willing to travel miles for a special wine or ingredient. A self-declared jack-of-all-trades, he fronted the band VINOROSSO for 10 years, has been known to add his two cents as a talk host on a local radio station, and has launched a beer brand with friends. Simon Staffler has been working for Wineline International since 2017. He lives in Merano downtown, Südtirol.
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to Celtic wine gods, its very viticulture carved with seeming permanence into stony banks all suggest an unbroken line. But an excellent new book, edited by Lars Carlberg, with able assistance from David Schildknecht, Kevin Goldberg, and Per Linder, underscores the extent to which the Mosel’s glory has been far more ebb than flow. Such awareness only makes the late 19th-century golden age that is the book’s focus more luminous. The book nests together several components…....
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation to climate change,” says agronomist Martina Broggio, a sustainable viticulture consultant in northern Italy, Tuscany, Marche, and Puglia. Since 2018, Broggio has been helping wineries in Alto Adige move in a regenerative direction. Regenerative Viticulture (RV) requires a significant paradigm shift within vineyard management, where soil is understood as a living environment rather than as a container for growing grapes. It envisions an ecosystem in which all parts of the vineyard, including roots and bacteria,…...
Miau! from Martin Gojer and Marion Untersulzner of Weingut Pranzegg in Bozen, South Tyrol could not be more “critter,” but is it also more? By Daniel and Liliana Schönberger
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question. Though there are many forms of holistic farming that benefit people, planet, vines and wines, this tight-knit Austria-based group believes that a shared commitment to viewing the teachings of philosopher and agricultural reformer Rudolf Steiner as a springboard for exchange, cooperation, shared learning, and support helps cultivate a sense of individuality that, ultimately, translates into more profound terroir expression and higher quality in their wines. Biodynamic Origins “The first 12 winemakers started in 2005,” explains the group’s leader, Michael Goëss-Enzenberg…...
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