Britta Wiegelmann
…time between Zurich and Bordeaux. She writes for “Marmite” and the “Coopzeitung,” and is a regular lecturer at the Baden-Württemberg Cooperative State University, as well…
…time between Zurich and Bordeaux. She writes for “Marmite” and the “Coopzeitung,” and is a regular lecturer at the Baden-Württemberg Cooperative State University, as well…
…Her favorite subject to cover is organic viticulture. Together with Sven Prange she recently founded the guide sustainable enjoyment neigschmeckt-magazin.de. She lives in Tübingen, Baden-Württemberg….
Paul Kern grew up in Weinheim, Germany, where the vineyards of the Hessian and Baden Bergstraße converge. As a boy, he first discovered the flavors…
…Belgium-based SHAPE Community Life Magazine in addition to her personal websites, “Unveiling Wiesbaden” and “Mincing Words Abroad.” Judy is currently chasing monks and nuns who…
For the longest time, Sekt was a dirty word. It stood for bottles of inexpensive, easy fizz with obnoxious plastic corks to be found on the street,……
Liora Levi, high-profile sommelier, television personality, and president of ASI Norwegian Sommelier Association, came late to wine. In its own odd way, that only bolsters……
The Mosel, Germany’s oldest winegrowing region, knows how to beguile. The Rheingau swathes itself in the trappings of nobility, Baden boasts of its sunshine, the……
The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating……
My first, late spring 2018 visit with Marlies and Martin Abraham in their cellar on the edge of Eppan-Appiano proved an inspirational personal discovery. A young couple……
Those who go on the hunt for modern Württemberg may be surprised by what they find on the journey. In this stretch of southern Germany, many things……
This is a story for the wine romantics among us who dream of bygone varieties, who hunker down to listen to the old stone terraces……
“When I started drinking wine, wine was French,” my father told me recently over dinner at Scheepskameel, a Dutch restaurant known for its excellent wine……