Seeking an Alt Route to Choucroute
Joyce Lin gives a traditional and beloved Taiwanese dish an umlaut twist and a fresh French pairing.
Joyce Lin gives a traditional and beloved Taiwanese dish an umlaut twist and a fresh French pairing.
Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where…
TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.
TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige’s Kettmeir Pinot Bianco.
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…