Sebastian Bordthäuser’s original dream was to be a rockstar. But between solos and concerts, he developed a hunger and thirst for good food and wine — and the people and stories behind them. And so trading his guitar for books, he began studying German and English literature. He spent more than a decade working in gastronomy before setting out as a freelance sommelier, author, and journalist. His work appears regularly in many of Germany’s top publications, including Effilee, Welt am Sonntag, Der Feinschmecker, and Meiningers Sommelier-Magazin. Wine, food, cooking and travel remain the heart of his matter.
12/17/2021 Swine Wines in the Steiermark By Sebastian Bordthäuser In mid-October, Koch.Campus invited guests to a first-class pig-out in Trautmannsdorf, in Steiermark. “Going Whole…...
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Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…...
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The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already…...
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